L'Andana Inn, Tuscany - Photo courtesy L'Andana

At ISA we love travel with great food, and place the best private Chefs in our clients homes. This Michelin-starred cuisine promises to be a memorable Holiday prepared on site at La Trattoria Toscana, while you enjoy stunning views of the surrounding vineyards and olive groves.

National Geographic Travel & Culture is not only renowned and loved for their immense contribution of decades to the cultural and geographical milieu, but also for their dedication to continue increasing world travel to be consciously undertaken for reducing carbon footprint, and preservation, combined with optimal enjoyment. According to their current intelligent travel tips for Easter , a stay at L’Andana, a beautiful Tuscan inn owned by chef Alain Ducasse, promises to be unforgettable.

L’Andana represents Chef Alain Ducasse’s passion for Italy and his interpretation of “l’art de vivre, (the art of living), that is part of our Quality of Life mission statement, which we also support passionately at ISA. This idyllic inn combines the welcoming spirit of a rural Tuscan guesthouse,with the luxury of fine hotel amenities and services.  TIP – the perfect Easter Holiday in Tuscany. L’Andana is offering a special Easter package at this lovely inn located on the Tenuta La Badiola Estate, the former hunting lodge of the Duke of Tuscany.

L'Andana's romantic chapel - photo courtesy L'Andana

Guests will begin each day with a traditional Tuscan breakfast prepared by their excellent chef. Following Easter Sunday Mass in the estate’s historic and very romantic chapel (TIP – also a great wedding location for an intimate event), guests will enjoy a traditional four-course Easter lunch for two, prepared with ingredients grown on and near the property. We support Locavore dining anywhere in the world, and this is paired with wines from the local Tenuta La Badiola vineyard. The best part is that the meal ends with a handmade chocolate egg you can work off with a luxurious spa treatment (that’s part of the package) at L’Andana’s 6,000-square-foot E’SPA.

Enjoy Easter in Tuscany, or sent Our Best Advice to someone you know who would enjoy savoring some of the best food this Holiday overseen by Chef Alain Ducasse.

L’Andana – Tenuta La Badiola
Grosseto, Italy
+39 0564 944 800

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