The most loved iconic food of American cuisine is Mac & Cheese. Popping up at food trucks and finest restaurants Mac & Cheese with a twist is having a renaissance.Â Try this recipe from Noble PigÂ Food Truck Mac n’ Kim-CheeseÂ updated with KimChi as their favorite twist.Â We’ve slightly modified it for you to enjoy, and encourage you to try different cheeses as alternates.
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Food Truck Mac n’ Kim-Cheese
- 1 poundÂ dry organic elbow macaroni
- 1/2 cup organic kimchi
- 2 teaspoons fish sauce of your choice
- 1/2 cup organic butter
- 1/2 cupÂ all purpose organic flour
- 2 cupsÂ whole organic milk
- 2 cups organic heavy cream
- 4 cups shredded Extra Sharp Cheddar Cheese of your choice
- 1/3 cupÂ Panko breadcrumbs
- 3 Tablespoons organic butter, melted
- Preheat oven to 400 degrees F.
- Cook and drain macaroni to almost al dente.
- In a blender, puree kimchi and fish sauce. In a large saucepan melt 1/2 cup butter and add kimchi puree. Cook over medium heat for one minute. Add flour, whisking to incorporate and cooking for one minute more. Slowly add milk, whisking constantly to break up any lumps. Add cream and continue to whisk. Bring to boiling point and boil for 2 minutes (keep whisking). Reduce heat to a simmer and cook for 5 minutes. Add shredded cheese and continue to simmer until all cheese is melted. Remove from heat.
- Add cooked macaroni to the saucepan and gently toss to coat with cheese sauce. Transfer macaroni to a buttered baking dish.
- In a small bowl combine Panko and melted butter. Sprinkle over macaroni.
- Bake for 20 minutes until the top is golden brown.