Chef Julia Child confided to her diary: “I am sadly an ordinary person . . . with talents I do not use.” Yet she lived a life that revealed her courage to go into the unknown, with dormant talents we refer to as “late bloomer”. Legend
Our TIP for today, get Julia Child’s books for your home library or as ebooks, and forget ideology that precludes adventure mixed with learning. But don’t waste food many in our world don’t have. The Joy of Cooking (also the name of Child’s book) brings deep contentment. If you are vegan, you can take classic recipes and creatively transform them to accommodate any dietary needs, which applies to vegetarians too. Cooking is best served not as a fad, or as a trend, but for the love of healthy eating as an Art form. In this age of everyone being so busy, just being busy, varying and increasing your cooking skills tastes good too!
Have a delicious summer!
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